THE Master Chefs of Portsea Sorrento event returns to The Portsea Camp on Sunday 26 May to raise money to support Victorian children experiencing social and economic disadvantage.
The event is always day of gourmet delights, Mornington Peninsula wines and celebrity guests. There will be culinary creations from The Continental Sorrento’s executive chef Julian Robert Shaw, Itali.co Sorrento, Sardo Private, The Koonya Hotel, Pompette and Le Capucin of Portsea, and deserts by Mubble, paired with Sorrento Moon and Portsea Sun Limoncello from host winery Rahona Valley.
Marita Fayle, of The Portsea Camp, said the camp was thrilled to be joined by Cath Collins, a top five contestant from the 2023 MasterChef series, who will be cooking alongside the camp’s executive chefs. The event will be hosted by actor, author, newspaper columnist and radio presenter Marty Fields who recently won the Mo award as the best stand-up comedian in the country. He has also been inducted into the Australian Comedy Hall of Fame.
Since 1946, The Portsea Camp has been supporting at risk children, families, and the community, providing more than 75,000 subsidised camp places to children. The Portsea Camp supports Making a Difference Camps, wellbeing and leadership initiatives, outdoor education and young creative programs.
Bookings: trybooking.com/CQWAD
THE Master Chefs of Portsea Sorrento event returns to The Portsea Camp on Sunday 26 May to raise money to support Victorian children experiencing social and economic disadvantage.
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