Bec Winters was simply trying to impress a boy named Jed when she accidentally launched Horribly Healthy, now a peninsula food revolution. Eleven years ago, faced with the dilemma of a new boyfriend who couldn’t eat gluten, refined sugar or eggs due to his strict motocross training regime, she started experimenting with raw caramel slice in her kitchen. Today, her Horribly Healthy treats are stocked across Victoria, bringing joy to kids and adults alike, especially those with allergies. “Jed was the initial inspiration,” Bec says from her Baxter workspace, a compact but impressive production kitchen he built for her in…
Friday, July 24
