MICHAEL Harris, more fondly known as Harry Mussels, has won the From the Sea award at this year’s delicious. Harvey Norman Produce Awards. His Flinders grown mussels were recognised as the best sea produce in Australia by judges including seafood expert Josh Niland. The awards took place at Matt Moran’s restaurant Aria on 4 August and celebrated food producers who often go unrecognised in the food scene. Harry said he usually lets his mussels speak for themselves. “But to be nominated by these hatted chefs, that’s some form of recognition and to see it go all the way to be…
Wednesday, August 19
