By Andrea Louise Thomas Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer. She was a food columnist for The Age’s Sunday Life magazine, and she contributed articles to Gourmet Traveller magazine for ten years. Fiona collaborated with Maggie Beer on her cookbooks, Verjuice and Maggie’s Christmas, as a recipe tester. Fiona has developed and tested recipes and styled food for over 40 cookbooks with some of Australia’s biggest publishers. In 2020 she authored her own beautifully presented cookbook, Gather, with long-time collaborator…
Sunday, March 29
